Fresh data from Mintel shows that consumers have become more concerned over the availability of food and water and the impact of climate change over the past year. Looking to 2023, resource efficiency – including how they spend their own money – will...
Across Europe, the summer of 2022 has been brutal. As the hot, dry summer days stretch on, should we be preparing for tighter supplies of fruit and veg?
Companies are exploring the potential of genetic engineering to boost the nutritional content, productivity and climatic adaptability of so-called orphan crops in the continent.
Infarm officially opened one of Europe’s largest vertical farming facilities in the UK last week. The investment is part of the company’s vision to help cities and countries become more self-sufficient in food production.
The G7 Leaders’ Communiqué might be high on rhetoric about Russia and the need for a green energy transition - but little was agreed to ease the pressure on food supply chains and avert a global food crisis, critics warn.
The global food price crisis will be the hot topic of discussion at the G7-World Bank food crisis meeting today and G7 Leaders’ Summit this weekend. Will action be taken to avert imminent catastrophe?
The strategy follows the independent review of the food system carried out last year by Henry Dimbleby, founder of upmarket fast food chain Leon. It puts a focus on home-grown food, including strengthening supply chains and boosting food production.
Ambitious UK vertical farmer Jones Food Company claims its new research centre will help the country end its reliance on the import of soft fruits, herbs and cut flowers within the next decade.
While ag-tech innovators are striving to power global food security improvements, international experts have warned their solutions could 'easily' fall victim to cyber attackers who want to disrupt food supplies.
Ag-tech start-up Better Origin wants to fix the broken food chain through its AI-powered insect ‘mini-farms’. The group has just completed a Series A funding round. FoodNavigator catches up with CEO Fotis Fotiadis to learn more about what the future holds.
The newly opened Future Seeds genebank is part of a network of research resources that, it is hoped, will help crop scientists future-proof the food system against climate change and other shocks. FoodNavigator learns more about this vital resource and...
The Foundation for Food & Agriculture Research (FFAR), in partnership with the Global Alliance for Improved Nutrition (GAIN), is on a mission to attract more private sector investment in the development of underutilised crops to feed an increasingly...
The Russian invasion of Ukraine has prompted calls for more heed to be paid to EU food security. But, as agriculture ministers discuss the possibility of putting more land to the plough, environmental experts warn that the debate is being ‘hijacked’ by...
Fresh warnings that conflict in Ukraine represents a threat to global food security land as European markets brace for spiking food prices and Unilever shares details on its response.
The use of artificial intelligence in agriculture comes with substantial potential risks for farms, farmers and food security, warns a new risk analysis.
South Africa’s Mzansi Meat Co. is on a mission to improve food security, all while bringing subsistence farmers’ into the formal economy, through its production of cultivated local delicacies.
Policy experts are calling for a shift from 'food security' to 'nutrition security,' to reflect a growing emphasis in food quality that in recent years has prioritised quantity as a solution to address hunger.
UK’s plant-based firm VBites – owned by media personality and activist Heather Mills – is hoping to launch micro factories in the Middle East on the back of its regional expansion.
Despite the pandemic straining supply chains, causing food shortages and price volatility, Europe’s high-income levels and relatively low rates of inequality mean it is well placed to cope with the types of unexpected economic shocks that can drive food...
A new UK centre of excellence was opened this week by partners from the John Innes Centre and University of East Anglia (UEA) to develop projects that improve global food security.
An international consortium of scientists has developed a hardy new wheat variety that is resistant to a particularly virulent fungal disease that threatens global food security.
The Nobel Peace Prize 2020 has been awarded to the World Food Programme for its efforts to combat hunger. FoodNavigator catches up with WFP supply chain expert John Crisci to find out what the prize means to the UN agency.
Researchers working on molecular-level responses in crops have taken a step closer to their goal of producing heat-tolerant wheat. “This benefits the sustainability of the food system by protecting food supply as the climate changes,” project lead Dr...
As the COVID-19 pandemic upends farming and food supply chains and raises concern of widespread shortages and price increases, aeroponics players are hoping their new food production innovations can help strengthen food security.
In the era of the COVID-19 crisis, industry must avoid ‘business as usual’ practices, think outside the box, and accelerate efforts to develop sustainable and modern food systems, says food waste expert.
Emmanuel Macron, France’s bastion of liberal globalisation and defender of the EU Single Market, has said that French agriculture needs to become more ‘independent’ in response to the coronavirus pandemic. Could this signal a more protectionist approach...
Nestlé CEO Mark Schneider warns that the business must ‘get ready for the storm’ as supply chain challenges are expected to intensify amid the global coronavirus pandemic.
Prospera has developed what it calls some of the ‘world’s most advanced artificial intelligence technologies’ to help optimise crop production. The company believes cost effective data solutions will be key to widespread adoption of ag-tech and, CEO...
Global farming practices – dominated by wheat, corn and rice – are playing havoc with the preservation of wildlife and putting food security at further risk, according to a new report by the World Wildlife Fund (WWF).
Blockchain and artificial intelligence are set to play ever more significant roles in the food industry, including in food security and diversification, said a panel of industry and technology experts.
UK-based agribusiness impact investor AgDevCo has secured £55m ($71m) from the UK’s Department for International Development (DFID) to expand its portfolio of sustainable investments in African agriculture.
Scientists have finally cracked the DNA sequence code of wheat, which will undoubtedly revolutionize how the world's most important crop can continue to feed a growing global population and, more importantly, alleviate the suffering of those with...
Competition law can actually hinder industry efforts to boost food security by limiting collaboration, according to a new report from the UK’s Fairtrade Foundation.
The Saudi Agriculture and Livestock Investment Company (Salic) has joined the UAE’s Al Dahra in a SAR5bn (US$1.3bn) joint venture to invest in the Black Sea region.
The UK is facing the “greatest threat” to the integrity of its food supply chain since the Second World War, according to food security expert Professor Chris Elliott.
For the first time in four years, global food security has fallen in both developing and developed countries, according to the DuPont-backed Global Food Security Index (GFSI).
As climate change poses an increasing threat to food security, a project that combines innovation with food growing technologies believes sustainability is possible in this changing environment.
Over 100 million people worldwide are severely food insecure in 2016 - a jump from the 80 m recorded in 2015, despite the progress made in reducing food security, according to a European Commission report.
Almost one in four low-income families have difficulty eating regularly or healthily, finds a UK government survey that lays bare the extent of issues of affordability and food insecurity.
Two US Senators have called for agriculture and food officials to have permanent representation on a committee that reviews proposed mergers and acquisitions of American companies.
